Spaghetti Squash Lasagna

I love lasagna but my body can’t handle wheat let alone white pasta. This recipe is a great way to get your lasagna fix in without the gluten! There are a few steps but it is totally worth it. Enjoy!

Spaghetti Squash Recipe:

https://theperkyprimal.wordpress.com/2013/11/10/spaghetti-squash-how-to/

Then take one container of ricotta cheese and 1 cup of mozzerella and mix with the spaghetti squash. Season with salt and pepper and set aside.

Meat Sauce Recipe:

What You’ll Need:

1 lb ground pork

1 green pepper, chopped

1 onion, chopped

2 cloves of garlic, minced

1 Tbsp oregano

1 Tbsp Italian seasoning

1 Can diced tomatoes (I use organic)

1 can tomato sauce (I use organic)

Salt and pepper to taste

What To Do:

Preheat oven to 350 degrees

Heat a large pan and brown your pork.

Add onion and peppers and cook until onions are translucent

Add the garlic and cook for a few minutes

Add your seasonings

Add your diced tomatoes and sauce and lower your heat and simmer for 20-25 minutes.

How To Assemble Your Lasagna:

Put a thin layer of sauce on the bottom of a 9×9 pan

Put a layer of your spaghetti squash mixture

Then a layer of meat sauce

Another layer of spaghetti squash mixture

Top with remaining meat sauce and cover in mozzarella cheese

Place in oven and cook 20-25 minutes or until cheese is melted and bubbly.

Eat and enjoy!

 

 

Pair it with a Caesar Salad and you have an amazing meal!

https://theperkyprimal.wordpress.com/2013/11/12/spaghetti-squash-lasagna-caesar-salad/